Spring arugula asparagus beets bok choy broccoli cauliflower cabbage Chinese cabbage collards green onions herbs kale lettuce baby lettuce peas radish salad greens spinach strawberries Swiss chard

Summer basil beets broccoli carrots cabbage cauliflower cilantro chiles cantaloupe corn cucumber dill edemame soy beans eggplant green beans green onions herbs hot peppers kohlrabi leeks lettuce baby lettuce onions parsley peppers potatoes radicchio salad greens summer squash Swiss chard tomatoes watermelons zucchini

Fall arugula basil beets bok choy broccoli cabbage carrots cauliflower celery collards daikon dandelion greens eggplant green onions herbs kale leeks lettuce mustard greens parsnips peppers potatoes radish salad greens spinach sweet peppers sweet potatoes Swiss chard tomatoes turnips winter squash

We are happy to offer the option of a fruit share from Kauffman Fruit Farm, Bird-in-Hand, Lancaster County. Though not an organic farm, Kauffman’s uses an Integrated Pest Management program: pest levels are monitored closely and the trees are sprayed only at the time and in the amount needed to control an emerging pest outbreak. Despite our efforts, we have been unable to find organic fruit from this region.

Cost of a Fruit Share: $100

The following table provides the schedules and quantities for this season’s fruit share.

Fruit	Qty per week	Weeks	Approximate Season
Cherries	2 lbs	1	June
Apricots	2 lbs	2	July
Peaches	5 count	5	July – August
Nectarines	5 count	1	July – August
Pears	5 count	5	August – Sept
Apples	5 count	5	Sept – Oct
Apple Cider	Half gallon	4	Sept – Oct

For more information, click here

Lancaster Farm Fresh is proud to offer additional items from our members’ as well as our neighbors’ farms.

Our products will include naturally raised, hormone-free and antibiotic-free animal products including beef, bison, pork, poultry, eggs, and a full line of certified organic dairy products, artisan cheese as well as a variety of healthy, organic baked goods. We will announce monthly Special Order options to our members in May. For more information, click here

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